Description
Creamy Pepper Jack Cajun Sausage Pasta is a delightful fusion of rich flavors that brings warmth and comfort to any dining occasion. This one-pan wonder combines spicy Cajun sausage with the creamy goodness of Pepper Jack cheese, creating a luscious sauce that perfectly coats your pasta. Ready in just 35 minutes, it’s an ideal solution for busy weeknights or gatherings with family and friends. The beauty of this dish lies not only in its delectable taste but also in its versatility—feel free to add your favorite vegetables or proteins to make it uniquely yours. With every bite, you’ll experience a satisfying blend of creaminess and spice that will leave your palate craving more.
Ingredients
Scale
- 1 lb Cajun-style sausage, sliced
- 12 oz penne or rotini pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded Pepper Jack cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add sliced sausage, bell peppers, onions, and garlic; cook until the sausage is browned and veggies are tender (about 5-7 minutes).
- Stir in chicken broth, heavy cream, and Cajun seasoning; bring to a gentle simmer.
- Add uncooked pasta directly into the skillet; cook according to package instructions until al dente (approximately 8-10 minutes).
- Reduce heat to low; mix in shredded Pepper Jack cheese until melted and creamy.
- Adjust seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-pan
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 85mg