Description
Creamy Pepperoncini Chicken Skillet is the perfect dish for busy weeknights when you crave comfort food without the fuss. This one-skillet recipe features tender chicken thighs simmered in a rich, creamy pepperoncini sauce that’s bursting with flavor. With just 10 minutes of prep and straightforward cooking steps, this meal is not only quick but also family-friendly, ensuring everyone at the table will enjoy it. Serve it over rice or pasta, and elevate your dinner experience while keeping cleanup easy. Whether you’re entertaining guests or enjoying a cozy night at home, this delightful dish will quickly become a weeknight favorite.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1 cup sliced pepperoncini (fresh or jarred)
- 1 cup heavy cream
- 3 cloves minced garlic
- 1 cup low-sodium chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Gather all ingredients: slice pepperoncini and mince garlic.
- In a skillet over medium heat, add oil. Cook chicken for about 6-7 minutes per side until golden brown.
- Remove chicken; add garlic and pepperoncini to the skillet and sauté for 2-3 minutes.
- Pour in heavy cream and chicken broth; stir well to combine.
- Return chicken to the skillet and let simmer for about 5 minutes.
- Adjust seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 405
- Sugar: 2g
- Sodium: 525mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 130mg