Description
Creamy Red Pepper Pasta with Burrata & Herbs is an indulgent dish that combines the rich flavors of roasted red bell peppers, creamy sauce, and fresh herbs. Perfect for cozy dinners or special occasions, this pasta is elevated by the luxurious addition of burrata cheese. With its vibrant colors and delightful taste, this recipe will impress your family and friends alike while being quick and easy to prepare.
Ingredients
Scale
- 12 ounces pasta (spaghetti, fettuccine, or penne)
- 2 large red bell peppers
- 1 cup heavy cream
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil for garnish
- Burrata cheese for topping
Instructions
- Preheat your oven to 400°F (200°C) and roast the red bell peppers on a baking sheet for 25-30 minutes until charred. Let cool before peeling.
- Boil salted water in a large pot and cook your pasta according to package instructions until al dente. Drain and set aside.
- In a blender, combine peeled roasted peppers, heavy cream, minced garlic, salt, pepper, and optional red pepper flakes. Blend until smooth.
- Heat olive oil in a skillet over medium heat and sauté the blended sauce for about 5 minutes.
- Add cooked pasta to the skillet and toss until well coated with the sauce.
- Serve topped with generous pieces of burrata cheese and garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 95mg