Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Bacon Honey Roasted Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aurora
  • Total Time: 45 minutes
  • Yield: Serves approximately 4

Description

Crispy Bacon Honey Roasted Potatoes are the ultimate side dish that perfectly marries savory and sweet flavors. With their golden, crispy exterior and tender interior, these potatoes, enhanced by the rich crunch of bacon and the delightful touch of honey, are a guaranteed hit at any dining table. Ideal for busy weeknights or festive gatherings, this easy recipe transforms simple ingredients into an irresistible dish that will have your family and friends coming back for seconds. The enticing aroma wafting through your kitchen will create a warm and inviting atmosphere that’s perfect for sharing good food with loved ones.


Ingredients

Scale
  • 2 lbs baby potatoes, halved
  • 6 slices bacon, chopped
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash, dry, and halve the baby potatoes.
  3. Chop bacon into small pieces.
  4. In a mixing bowl, combine potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper; toss well.
  5. Spread the potato mixture on the prepared baking sheet in a single layer.
  6. Scatter chopped bacon evenly over the potatoes.
  7. Roast for 30-35 minutes, flipping halfway through until crispy.
  8. Drizzle honey over potatoes and bacon in the last 5 minutes of roasting.
  9. Allow to cool slightly before garnishing with fresh parsley and serving.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg