Description
Crispy Bacon Honey Roasted Potatoes are the perfect side dish to elevate any meal, combining the savory goodness of crispy bacon with the sweet allure of honey. This easy-to-make recipe is ideal for busy weeknights or special gatherings, making it a crowd-pleaser that everyone will love. The delightful aroma that fills your kitchen as these potatoes roast adds warmth and comfort to your dining experience. With just a few simple ingredients and straightforward steps, you can whip up this irresistible dish that’s sure to steal the show at your next dinner.
Ingredients
Scale
- 2 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper (to taste)
- 6 slices bacon (chopped)
- 2 tbsp honey
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and halve the baby potatoes; place them in a mixing bowl.
- Add olive oil, garlic powder, smoked paprika, salt, and pepper; toss until evenly coated.
- Spread potatoes on the baking sheet in a single layer; scatter chopped bacon on top.
- Roast for 30-35 minutes, flipping halfway through for even crispiness.
- Drizzle honey over the potatoes in the last 5 minutes of roasting.
- Remove from oven, let cool slightly, garnish with parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg