Description
Discover the delicious Crispy Chicken Wonton Tacos Recipe with Perfect Teriyaki Glaze! This innovative dish combines crunchy wonton shells with tender, teriyaki-glazed chicken for an unforgettable flavor experience. Perfect for any occasion, these tacos are a hit at gatherings, casual dinners, or game day snacks. With customizable toppings and a delightful presentation, they’re sure to impress everyone around the table. Easy to prepare and packed with savory goodness, these tacos will become a family favorite in no time!
Ingredients
Scale
- Wonton wrappers
- Cooking oil (vegetable or canola)
- 1 lb boneless, skinless chicken breasts (diced)
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Honey or brown sugar
- Rice vinegar
- Cornstarch
Instructions
- Heat 1–2 inches of cooking oil in a large skillet over medium heat.
- Fry wonton wrappers folded into taco shapes for 20–30 seconds on each side until golden and crispy. Drain on paper towels.
- In another skillet, heat sesame oil and cook diced chicken with soy sauce, garlic, ginger, salt, and pepper until fully cooked.
- Prepare teriyaki glaze by simmering soy sauce, honey (or brown sugar), rice vinegar, and sesame oil; add cornstarch slurry until thickened.
- Toss cooked chicken in the glaze and fill each wonton shell with the mixture. Top with your choice of fresh veggies and sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 tacos (approx. 120g)
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg