Description
Indulge in the delightful Crispy Chicken Wonton Tacos Recipe with Perfect Teriyaki Glaze, a unique culinary fusion that combines crunchy wonton shells with savory teriyaki-glazed chicken. Perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering, these tacos are sure to impress with their satisfying crunch and flavorful fillings. Customize them with your favorite toppings like shredded cabbage, green onions, or spicy mayo for an extra kick. With just 30 minutes of prep time, this easy recipe will quickly become a staple in your household.
Ingredients
Scale
- Wonton wrappers
- Cooking oil (vegetable or canola)
- 1 lb boneless, skinless chicken breasts
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- 1/4 cup soy sauce for glaze
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil for glaze
- 1 tbsp cornstarch mixed with 2 tbsp water
- Shredded cabbage or lettuce (optional)
- Diced green onions (optional)
- Sesame seeds (optional)
- Sriracha or spicy mayo (optional)
Instructions
- Heat oil in a skillet and fry wonton wrappers until crispy; drain on paper towels.
- In another skillet, cook diced chicken with soy sauce, sesame oil, garlic, and ginger until golden.
- Prepare the teriyaki glaze by simmering soy sauce, honey, rice vinegar, and cornstarch slurry until thickened.
- Toss cooked chicken in the teriyaki glaze until well coated.
- Assemble tacos by filling wonton shells with glazed chicken and topping as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg