Description
Crispy Chilli Beef Rice is your go-to solution for a quick and flavorful weeknight dinner. In just 15 minutes, you can enjoy tender beef mingled with vibrant vegetables, all coated in a zesty sauce that delivers a delightful sweet and spicy kick. This dish not only satisfies hunger with its protein-packed goodness but also offers versatility—tailor it to your taste with favorite veggies or extra spices. Plus, it’s cooked in one pan, making clean-up a breeze! Perfect for family meals or entertaining guests, this recipe promises an explosion of flavors that will keep everyone coming back for more.
Ingredients
Scale
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 250g cooked rice
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
Instructions
- Chop the onion, bell pepper, and garlic.
- Heat a frying pan over medium heat. Add onion and bell pepper; cook for 1-2 minutes until softened.
- Stir in minced garlic; cook for another minute.
- Add beef mince; cook until browned and liquid evaporates.
- In a bowl, mix soy sauce, sriracha, tomato puree, honey with a splash of water. Pour into the pan and stir well.
- Add cooked rice; mix thoroughly until heated through.
- Serve warm and garnish with optional toppings like sliced spring onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 487
- Sugar: 9g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg