Description
Crispy Crab And Shrimp Queso Taquitos You’ll Love to Make are the perfect appetizer for any occasion, combining the satisfying crunch of golden-fried tortillas with a creamy, flavorful filling of tender crab, succulent shrimp, and melted cheese. Quick and easy to prepare, these taquitos are ideal for game days, family gatherings, or casual parties. With their irresistible taste and delightful texture, they’re sure to impress your guests and leave them raving for more. Serve them hot with your favorite dipping sauces for an unforgettable culinary experience.
Ingredients
Scale
- 1 cup cooked shrimp, finely chopped
- 1 cup cooked crab meat, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz cream cheese, softened
- 1 cup queso dip (mild or spicy)
- 1/4 cup fresh cilantro, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 8 small flour tortillas
- 1/4 cup butter or oil (for frying)
Instructions
- In a mixing bowl, combine chopped shrimp, shredded crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika. Mix well.
- Spoon about 2 tablespoons of filling onto each tortilla’s center. Roll tightly while folding in the sides.
- Heat butter or oil in a frying pan over medium heat until shimmering.
- Fry taquitos seam-side down in batches for 3–4 minutes per side until golden brown and crispy.
- Drain on paper towels and serve immediately with additional queso dip or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (about 100g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg