Description
Crispy Dill Pickle Parmesan Chicken is a mouthwatering dish that perfectly marries the tangy flavor of dill pickles with a crunchy, golden crust. Ideal for busy weeknights or casual gatherings, this easy recipe allows you to enjoy juicy chicken breasts coated in a delicious blend of breadcrumbs and Parmesan cheese. With just a quick marinade in dill pickle juice, each bite bursts with flavor, making it a sure hit for family and friends alike. Serve it as a sandwich, atop a salad, or with your favorite dipping sauce for an unforgettable meal.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs or panko
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup all-purpose flour
- Garlic powder, onion powder, paprika, salt, and pepper
Instructions
- Marinate chicken in dill pickle juice for at least 30 minutes.
- In one bowl, whisk eggs; in another, combine breadcrumbs, Parmesan, and seasonings.
- Dredge each marinated chicken piece in flour, dip in egg mixture, then coat with breadcrumb mixture.
- Heat oil in a frying pan over medium heat and fry chicken until golden brown (5–7 minutes per side).
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 135mg