Description
Crispy Feta Fried Eggs are a delightful breakfast option that elevates your morning routine with their unique combination of crunchy feta and runny yolks. In just 12 minutes, you can whip up this simple yet flavorful dish, perfect for busy mornings or leisurely brunches. The creamy texture of the egg yolks pairs beautifully with the crispy feta, creating a satisfying contrast in every bite. Serve them on toast, atop a bed of greens, or alongside your favorite sides for a meal that’s both nutritious and indulgent. Ideal for any occasion, these eggs are sure to impress family and friends alike.
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: 1 tablespoon fresh parsley (chopped)
- Optional: 1/2 teaspoon red pepper flakes
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
- Sprinkle crumbled feta evenly in the skillet, allowing it to melt slightly and crisp at the edges for about 1-2 minutes.
- Crack the eggs over the feta, spacing them apart.
- Season with salt and black pepper.
- Cook for 3-4 minutes until whites are set but yolks remain runny; adjust time for firmer yolks if desired.
- Add optional toppings like parsley or red pepper flakes if preferred.
- Gently slide the eggs and crispy feta onto a plate and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 590mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg