Description
Crispy French Dip Tortilla Roll Ups for Ultimate Comfort Food are a delicious twist on the classic French dip sandwich. With a crispy exterior and gooey melted cheese, these roll ups make for a perfect meal or snack any time of day. They combine savory roast beef and rich cheeses, all wrapped in a soft flour tortilla and baked to perfection. Ideal for quick weeknight dinners, game day treats, or as an appetizer at gatherings, these roll ups are sure to be a hit with everyone. Serve them warm with a flavorful au jus for dipping, and you’ll have an irresistible dish that delivers comfort in every bite.
Ingredients
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tbsp melted butter
- 2 cups beef broth
- Worcestershire sauce and soy sauce for flavor
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out each tortilla flat, fill with roast beef, and sprinkle cheese over the top.
- Roll tightly while folding in the sides, then brush with melted butter and season with garlic powder, onion powder, and parsley.
- Bake for 12–15 minutes until golden brown.
- Meanwhile, simmer beef broth with Worcestershire sauce and soy sauce to create au jus.
- Slice the roll ups into bite-sized pieces and serve warm with the au jus on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (90g)
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg