Description
Start your day off right with Crispy Hashbrown and Sausage Bites, the perfect blend of crunchy hashbrowns, savory sausage, and gooey cheddar cheese. These bite-sized treats are quick to prepare, making them an ideal choice for busy mornings or brunch gatherings. With a total preparation time of just 40 minutes, you can easily whip up a batch that will impress family and friends alike. They are versatile enough to serve as breakfast, appetizers, or snacks, ensuring that everyone can enjoy them at any time of the day. Plus, they can be made ahead and baked fresh just before serving!
Ingredients
Scale
- 1 ½ cups shredded hashbrowns, thawed
- ½ pound ground breakfast sausage, cooked
- 1 cup shredded cheddar cheese
- 2 large eggs
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a skillet over medium heat, cook the ground breakfast sausage until browned; set aside to cool.
- In a mixing bowl, combine thawed hashbrowns, cooked sausage, cheddar cheese, eggs, flour, salt, and pepper until well mixed.
- Scoop the mixture into the prepared muffin tin and press down firmly.
- Bake for 22-25 minutes until golden brown; broil for an additional minute if desired for extra crispiness.
- Allow to cool slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approximately 35g)
- Calories: 105
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg