Description
Crispy mashed potato cheese puffs are the perfect way to transform leftover mashed potatoes into a deliciously crunchy snack. These delightful bites are golden brown on the outside and creamy on the inside, making them an irresistible treat for any occasion. Ideal as appetizers for parties, game days, or even a fun breakfast option, these cheesy potato puffs will impress both kids and adults alike. With minimal prep time and easy-to-follow steps, you can whip up a batch in no time. Customize your puffs by adding herbs or spices to match your flavor preferences. Enjoy warm with your favorite dipping sauce for a truly satisfying snack experience.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well mixed.
- Form the mixture into golf ball-sized puffs.
- Roll each puff in breadcrumbs until fully coated.
- Place on a parchment-lined baking sheet with space between each puff.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg