Description

Indulge in the mouthwatering flavors of Crispy Parmesan Chicken with Garlic Cream Sauce, a dish that effortlessly combines crunchy, cheesy chicken with a rich and creamy garlic-infused sauce. This recipe is perfect for any occasion—whether it’s a cozy family dinner or an elegant date night. With a golden, crispy coating and a decadent sauce that clings beautifully to the chicken, this dish is sure to impress everyone at your table. Quick to prepare and packed with flavor, it’s comfort food at its finest that will warm your heart with every bite.

Ingredients

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4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup Panko breadcrumbs
1 cup grated Parmesan cheese
4 cloves garlic, minced
1 cup heavy cream
4 tablespoons olive oil
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
Season chicken breasts with salt and pepper.
Set up three shallow dishes: one with seasoned flour, one with whisked eggs and water, and one with Panko breadcrumbs mixed with Parmesan cheese.
Dredge each chicken breast in flour, dip in egg mixture, then coat in breadcrumb mixture.
Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for about 3-4 minutes on each side until golden brown.
Transfer skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
In a separate saucepan, melt butter over medium heat, add garlic until fragrant, then stir in flour. Gradually whisk in chicken broth and cream; cook until thickened.
Stir in more grated Parmesan cheese into the sauce before serving over chicken.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 piece (200g)
Calories: 590
Sugar: 2g
Sodium: 780mg
Fat: 36g
Saturated Fat: 12g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 36g
Cholesterol: 160mg