Description
Enjoy the delight of Crispy Parmesan Crusted Baked Salmon, a quick and healthy dish that’s perfect for any occasion. With its golden, crunchy Parmesan crust and tender salmon fillet, this recipe is both savory and satisfying.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon on the prepared sheet.
- Drizzle with olive oil and lemon juice, coating evenly.
- In a bowl, mix Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Sprinkle the mixture over the salmon.
- Bake for 12-15 minutes until the topping is golden brown and salmon flakes easily.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approximately 180g)
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg