Description
Crispy Potato Pie is a comforting and delicious dish that combines a golden, crunchy potato crust with a savory filling of sautéed mushrooms, wilted spinach, and gooey melted cheese. Perfect for family dinners or festive gatherings, this pie is sure to impress with its mouthwatering flavors and satisfying texture. Easy to prepare and make-ahead friendly, Crispy Potato Pie is a versatile option that can be enjoyed as a main course or side dish. Elevate your meals with this delightful recipe that brings warmth and comfort to your table.
Ingredients
Scale
- 600 g (1.3 lbs) potatoes, peeled and grated
- 80 g (¾ cup) mozzarella cheese, grated
- 2 large eggs
- 150 g (5 oz) baby spinach
- 200 g (7 oz) champignon mushrooms, sliced
- 100 g (1 cup) mozzarella cheese, grated
- 30 g (¼ cup) Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (390°F).
- In a large mixing bowl, combine grated potatoes, salt, pepper, oregano, eggs, parsley, and mozzarella cheese. Mix well.
- Grease a baking dish with olive oil and press the potato mixture evenly into the bottom and sides to form a crust.
- In a skillet over medium heat, heat olive oil and sauté mushrooms until soft. Add garlic and green onion; cook for another minute. Stir in spinach until wilted; season with salt, pepper, and oregano.
- Spread the mushroom-spinach filling over the crust. Top with remaining mozzarella cheese and Parmesan.
- Bake for 55 minutes until golden brown. Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 90mg