Description
Crispy Roasted Cauliflower is a delightful and healthy side dish that everyone will love. This simple yet flavorful recipe transforms fresh cauliflower into golden, crunchy bites seasoned with garlic, onion powder, and paprika. Perfect for any meal or occasion, whether served at a family dinner or as part of a festive gathering, this versatile dish complements a variety of main courses while providing a nutritious option for all. Enjoy the satisfying crunch and natural flavors that make this roasted vegetable a true crowd-pleaser!
Ingredients
Scale
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add cauliflower florets to the bowl and toss until evenly coated.
- Spread the florets in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 140
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg