Description
Crock Pot Swedish Meatballs are the epitome of comfort food, delivering a savory and creamy dish that requires minimal effort. Perfect for family dinners, potlucks, or cozy evenings at home, this recipe transforms store-bought meatballs into a gourmet delight with a rich sauce made from butter, beef broth, and cream. Infused with thyme and tangy mustard, these meatballs can be served over egg noodles, rice, or on their own as a satisfying appetizer. With easy preparation and versatile serving options, you’re sure to impress everyone at your table.
Ingredients
- 28 oz bag frozen meatballs
- ⅓ cup butter (melted)
- 2 cups low sodium beef broth
- ¼ cup all-purpose flour
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 1 tsp ground black pepper
- 1 tsp salt
- ½ tsp thyme
- Cooked egg noodles (for serving)
Instructions
- In a slow cooker, combine melted butter and beef broth. Whisk in flour until smooth.
- Add heavy cream, Worcestershire sauce, black pepper, salt, and thyme; whisk until well blended.
- Stir in frozen meatballs until fully coated with the sauce.
- Cover and cook on low for 6-8 hours or on high for 3-5 hours.
- Serve over cooked egg noodles and mix gently before enjoying.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 100mg