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Crock Pot Swedish Meatballs


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  • Author: Aurora
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Crock Pot Swedish Meatballs are the epitome of comfort food, delivering a savory and creamy dish that requires minimal effort. Perfect for family dinners, potlucks, or cozy evenings at home, this recipe transforms store-bought meatballs into a gourmet delight with a rich sauce made from butter, beef broth, and cream. Infused with thyme and tangy mustard, these meatballs can be served over egg noodles, rice, or on their own as a satisfying appetizer. With easy preparation and versatile serving options, you’re sure to impress everyone at your table.


Ingredients

Scale
  • 28 oz bag frozen meatballs
  • ⅓ cup butter (melted)
  • 2 cups low sodium beef broth
  • ¼ cup all-purpose flour
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 1 tbsp dijon mustard
  • 1 tsp ground black pepper
  • 1 tsp salt
  • ½ tsp thyme
  • Cooked egg noodles (for serving)

Instructions

  1. In a slow cooker, combine melted butter and beef broth. Whisk in flour until smooth.
  2. Add heavy cream, Worcestershire sauce, black pepper, salt, and thyme; whisk until well blended.
  3. Stir in frozen meatballs until fully coated with the sauce.
  4. Cover and cook on low for 6-8 hours or on high for 3-5 hours.
  5. Serve over cooked egg noodles and mix gently before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Swedish

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 100mg