Description
Crockpot Big Mac Dip is the ultimate comfort food that transforms the classic flavors of a Big Mac into a creamy, cheesy dip your guests will rave about. Perfect for game days, potlucks, or any casual gathering, this dip combines seasoned ground beef, melted cheeses, and tangy condiments for an indulgent snack that pairs perfectly with chips, veggies, or even mini burger buns. With minimal prep time and hands-off cooking thanks to your slow cooker, you can spend more time enjoying the party rather than being stuck in the kitchen. Whether it’s a late-night craving or an appetizer for a gathering, this dip is guaranteed to be a hit!
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese (cubed)
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
Instructions
- In a skillet over medium heat, brown the ground beef with salt, pepper, and garlic powder. Drain excess grease.
- Transfer cooked beef to the slow cooker and add cheddar cheese, Velveeta cheese, diced pickles, mayonnaise, ketchup, mustard, and pickle juice. Stir well.
- Cook on LOW for 2–3 hours, stirring occasionally until melted and creamy.
- Serve warm directly from the crockpot with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg