Description
Crockpot Chicken Parmesan Soup is the ultimate cozy dish for chilly nights, combining the beloved flavors of classic chicken Parmesan into a creamy, cheesy soup. With tender chicken, flavorful herbs, and al dente pasta, every spoonful is like a warm embrace. This easy-to-make recipe is perfect for busy weeknights or gathering with friends and family. Simply toss the ingredients into your slow cooker and let the magic happen while you go about your day. Whether served with crusty bread or topped with extra cheese, this comforting soup will quickly become a favorite in your household!
Ingredients
Scale
- 1 ½ lbs boneless skinless chicken breasts or thighs
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 cup uncooked small pasta (like ditalini or elbow macaroni)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup heavy cream or half-and-half (optional)
Instructions
- Prepare all ingredients: dice onion, mince garlic.
- Combine chicken, onion, garlic, crushed tomatoes, broth, herbs, and seasonings in the slow cooker; stir well.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is cooked through.
- Shred the chicken and return it to the soup.
- Stir in uncooked pasta and cook on high for an additional 15–20 minutes until pasta is al dente.
- Add cheeses and cream if desired; stir until melted and creamy.
- Serve hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg