Description
Crockpot French Dip Sandwiches are the ultimate comfort food, bringing together tender, slow-cooked beef and rich flavors that everyone will love. Perfect for busy weeknights or game day gatherings, this easy recipe allows you to simply toss your ingredients into a crockpot and let it work its magic. The savory beef is served in warm hoagie rolls, with a delectable au jus on the side for dipping. Whether you’re hosting friends or enjoying a cozy family dinner, these sandwiches promise satisfaction and simplicity.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 4 hoagie rolls
- 4 slices provolone cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Pat the beef chuck roast dry and rub with olive oil, salt, pepper, garlic powder, and onion powder.
- Optional: Sear the beef in a skillet over medium-high heat until browned on all sides.
- Transfer the beef to the crockpot and add beef broth, Worcestershire sauce, and soy sauce.
- Cover and cook on low for 8 hours or until the beef shreds easily with a fork.
- Shred the beef and let it soak in juices for a few minutes.
- Serve on toasted hoagie rolls with au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 2g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg