Description
Indulge in the creamy, cheesy goodness of Crockpot Jalapeno Popper Dip with Bacon—a must-have crowd-pleaser for any gathering. This irresistible dip combines rich cream cheese, savory cheddar, and mozzarella with crispy bacon and spicy jalapeños, all cooked to perfection in a slow cooker. Whether you’re hosting a game day party or a cozy get-together, this easy recipe is perfect for sharing. Serve it warm with your choice of tortilla chips, crackers, or toasted baguette slices, and watch it disappear in no time!
Ingredients
Scale
- 16 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4–6 fresh jalapeños
- 8 slices bacon
- 3 cloves garlic
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook chopped bacon in a skillet over medium heat until crispy. Drain and set aside.
- In a slow cooker, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced jalapeños, minced garlic, onion powder, salt, and black pepper. Mix well.
- Cover and cook on LOW for 2 hours, stirring every 30–40 minutes until smooth.
- Fold in three-quarters of the crispy bacon once melted. Reserve the rest for topping.
- Serve warm with optional toppings like extra bacon, sliced jalapeños, and green onions.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/10th of the dip (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg