Description
Crockpot Mississippi Chicken is the ultimate comfort meal that combines tender chicken with rich flavors from ranch seasoning and pepperoncini. This easy, slow-cooked dish requires minimal prep time, allowing you to set it and forget it while it simmers to perfection. Ideal for busy weeknights or family gatherings, this recipe makes for a satisfying dinner option that everyone will love. Whether served over creamy mashed potatoes, fluffy rice, or in hearty sandwiches, it’s versatile enough to please any palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle ranch seasoning mix and au jus gravy mix evenly over the chicken.
- Top with butter and arrange pepperoncini around it.
- Season with salt and pepper as desired.
- Cover and cook on low for 6-8 hours or high for 4 hours until tender.
- Shred chicken using two forks and mix with sauce.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 400
- Sugar: 0g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg