Description
Crockpot Mississippi Meatballs are the ultimate comfort food, perfect for any occasion. This easy recipe features frozen meatballs simmered in a mouthwatering blend of au jus gravy, ranch seasoning, and tangy pepperoncini peppers. With just 10 minutes of prep time, you can set your slow cooker and let the rich flavors meld together while you focus on other tasks. Whether you’re hosting a game day gathering or enjoying a cozy weeknight dinner, these savory meatballs will impress everyone at the table. Serve them as an appetizer or over pasta for a delightful main course.
Ingredients
Scale
- 1 (26-ounce) bag frozen meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
- ½ cup water
- ½ cup butter, diced
Instructions
- Place frozen meatballs in the crockpot and sprinkle with au jus and ranch seasoning.
- Pour in sliced pepperoncini peppers with their juice and add water.
- Distribute diced butter evenly on top.
- Cover and cook on LOW for 3-4 hours, stirring occasionally.
- Serve hot over potatoes, noodles, or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg