Description
Crunchy Cucumber Salad with Bacon is the ultimate summer dish that perfectly balances fresh flavors and satisfying crunch. This salad combines crisp cucumbers and ripe tomatoes, all brought together with the savory goodness of crumbled bacon and a creamy ranch dressing. It’s quick to prepare, making it an ideal choice for last-minute gatherings or a light lunch on hot days. Enjoy it as a side for grilled meats or on its own for a refreshing meal that will please everyone at the table.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons dry ranch seasoning mix
- 2 cups fresh tomatoes, chopped
- 4 cups cucumbers, spiralized or thinly sliced
- 4 strips of crispy bacon, crumbled
Instructions
- In a large mixing bowl, combine sour cream and ranch seasoning. Whisk until smooth.
- Chop the tomatoes and spiralize or slice the cucumbers; add them to the bowl.
- Cook bacon until crispy, crumble it, and fold into the salad mixture.
- Serve immediately or refrigerate for up to one hour to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg