Description
Crunchy Cucumber Salad with Bacon is a refreshing and flavorful dish that perfectly marries crisp cucumbers, juicy tomatoes, and savory bacon. This vibrant salad is quick to prepare, making it an ideal choice for summer gatherings, picnics, or as a delightful side for family dinners. With its creamy ranch dressing and crunchy texture, this salad will not only impress your guests but also elevate any meal you serve. Plus, it’s versatile enough to customize with additional vegetables or proteins to suit your taste preferences.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons dry ranch seasoning mix
- 2 cups fresh tomatoes, chopped
- 4 cups cucumbers, spiralized or thinly sliced
- 4 strips of bacon, cooked and crumbled
Instructions
- In a mixing bowl, combine sour cream and ranch seasoning mix; stir until blended.
- Chop tomatoes and spiralize or slice cucumbers.
- Cook bacon until crispy; crumble into small pieces.
- Add chopped vegetables and bacon to the dressing; toss gently to coat.
- Serve immediately for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg