Description
Crunchy Oven-Baked Chicken Taquitos are the perfect solution for a quick, delicious snack or meal that everyone will enjoy. These golden, crispy rolls are filled with tender, seasoned chicken and a blend of melted cheeses, making them an irresistible treat. Ideal for game days, family gatherings, or a cozy weeknight dinner, these taquitos can be customized with your favorite dips like salsa, sour cream, or guacamole. With their satisfying crunch and savory flavor, they’re sure to become a staple in your household.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 12 small flour or corn tortillas
- Olive oil spray or 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, pepper jack cheese, cumin, chili powder, garlic powder, onion powder, salt and pepper.
- Warm tortillas in the microwave for easier rolling.
- Place about 2-3 tablespoons of filling on each tortilla and roll tightly.
- Place seam-side down on the baking sheet and lightly spray or brush with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (approx. 90g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg