Description
Cucumber Caesar Salad is a refreshing twist on the classic Caesar, perfect for those seeking a light and tasty dish. Bursting with crisp cucumbers and a creamy Greek yogurt dressing, this salad is not only quick to prepare but also versatile enough to serve at any meal—be it a casual lunch or an elegant dinner party. Ready in just 10 minutes, it offers bold flavors without the heaviness of traditional salads. Enjoy this nutritious dish dressed up with your favorite toppings or simply on its own!
Ingredients
Scale
- 2 large cucumbers, thinly sliced or ribboned
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- 2 tbsp grated Parmesan cheese
- Salt and pepper to taste
- Crushed croutons for topping
Instructions
- Slice cucumbers and lay them on paper towels. Lightly salt and let sit for 10 minutes to draw out moisture.
- Pat dry with additional paper towels.
- In a mixing bowl, whisk together Greek yogurt, lemon juice, minced garlic, Dijon mustard, and Parmesan until smooth.
- Adjust seasoning with salt and pepper as needed.
- Toss dried cucumbers with the dressing just before serving to maintain their crispness.
- Top with crushed croutons or your choice of protein.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg