Description
Cucumber Caesar Salad is a refreshing twist on the classic Caesar, combining crisp mini seedless cucumbers with creamy Caesar dressing, shaved Parmesan, and crumbled bacon. This salad serves as an ideal side dish for summer barbecues, picnics, or family dinners. In just under 15 minutes, you can prepare this delightful recipe that not only satisfies your taste buds but also provides nutritional benefits. Its vibrant flavors and textures make it a crowd-pleaser for both kids and adults alike.
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 4 ounces cooked and crumbled bacon
- 1/2 tablespoon salted butter
- 1/4 cup panko breadcrumbs
- 1/2 cup Caesar dressing
Instructions
- Toast the Breadcrumbs: In a small skillet, melt the butter over medium heat. Add panko breadcrumbs, stirring frequently until golden brown. Remove from heat and set aside.
- Prepare the Cucumbers: Slice mini seedless cucumbers into thin rounds (about 1/4 inch thick) and place them in a large mixing bowl.
- Combine Ingredients: Add shaved Parmesan, crumbled bacon, toasted breadcrumbs, and Caesar dressing to the bowl of cucumbers. Toss gently until everything is evenly coated.
- Garnish and Serve: Top with additional Parmesan, bacon, and breadcrumbs for extra flavor. Serve immediately to enjoy its freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg