Description

Cucumber Radish Salad is the ultimate summer dish that combines vibrant flavors and crunchy textures, making it a refreshing addition to any meal. This light and zesty salad features crisp cucumbers and peppery radishes tossed in a simple olive oil and lemon dressing. With just a few fresh ingredients, it’s quick to prepare—perfect for barbecues, picnics, or as a standalone dish. Enjoy it alongside grilled meats or on a bed of greens for added nutrition. The best part? You can easily customize it with your favorite herbs or vegetables. Delight your guests with this colorful, nutritious salad that is sure to impress!

Ingredients

Scale

4 mini or Persian cucumbers
8 radishes
2 green onions
1 tablespoon fresh dill
2 tablespoons olive oil
1 ½ tablespoons lemon juice
Kosher salt and freshly ground black pepper

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Instructions

Thinly slice the cucumbers and radishes using a knife or mandoline for uniformity.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
In a medium mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and the dressing.
Toss gently to mix all ingredients before transferring to a serving bowl.

Prep Time: 10 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 40
Sugar: 2g
Sodium: 180mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg