Description
Cucumber Ranch Crack Salad is a deliciously creamy and refreshing dish that combines the crispness of cucumbers with the savory flavors of ranch dressing. Perfect for potlucks, summer picnics, or simply as a light side dish, this salad is not only easy to prepare but also customizable to suit your taste. With fresh ingredients like crunchy cucumbers and juicy cherry tomatoes, it’s a delightful medley that’s sure to impress your guests. Plus, you can make it ahead of time to allow the flavors to meld together beautifully. Dive into this quick and satisfying recipe today!
Ingredients
Scale
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1/2 cup cooked and crumbled bacon
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- Wash and dice the cucumbers into bite-sized pieces.
- In a mixing bowl, combine cucumbers, cherry tomatoes, red onion, cheddar cheese, and bacon.
- Pour ranch dressing over the mixture and toss gently to coat evenly.
- Season with salt and pepper according to taste.
- Transfer to a serving dish or refrigerate for at least 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 660mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg