Description
Cucumber Salad with Crab Meat Delight is the ultimate summer dish, perfect for any occasion. This refreshing salad features crisp Persian cucumbers and flavorful crab meat, creating a delightful balance that’s both light and satisfying. In just 10 minutes, you can whip up this vibrant salad that’s ideal for backyard barbecues, elegant dinners, or a quick lunch. With its combination of fresh ingredients and easy preparation, this dish is sure to impress family and friends alike. Enjoy it as a side or a light main course, paired with your favorite protein or served on a bed of greens.
Ingredients
Scale
- 1 Persian cucumber
- 6 oz defrosted imitation crab sticks
- ½ teaspoon sea salt
- 1½ tablespoons Japanese mayonnaise
- 1 tablespoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- A pinch of black pepper
- 1 chopped green onion stalk
- A pinch of roasted white sesame seeds
Instructions
- Wash and slice the Persian cucumber thinly.
- In a mixing bowl, combine the sliced cucumber and broken crab sticks.
- Add sea salt, Japanese mayonnaise, rice vinegar, garlic powder, sugar, and black pepper; mix gently until fully combined.
- Transfer to a serving dish and garnish with green onions and sesame seeds.
- Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg