Description
Cucumber Sweet Pepper Salad is a vibrant and refreshing dish that combines crisp cucumbers with colorful sweet peppers for a delightful mix of flavors and textures. Perfect for summer gatherings, picnics, or as a light meal at home, this salad not only looks appealing but is also packed with nutrients. In just 10 minutes, you can prepare this healthy side that’s low in calories and rich in vitamins, making it a guilt-free indulgence.
Ingredients
Scale
- 2 large cucumbers
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- ¼ cup red onion
- ¼ cup fresh dill
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers, red, yellow, and orange bell peppers, and red onion. Toss gently.
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until well combined.
- Pour the dressing over the vegetable mixture and toss gently to coat.
- Add chopped fresh dill to the salad mixture and toss until well incorporated.
- Season with salt and pepper to taste.
- Refrigerate for at least 15 minutes before serving to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 5g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg