Description
Indulge in a culinary masterpiece with Decadent Seafood Newburg with Lobster & Shrimp Tonight! This luxurious dish combines succulent lobster, shrimp, and scallops in a rich, creamy sauce that is perfect for special occasions or a cozy dinner at home. With its elegant presentation and unforgettable flavor, it’s sure to impress your guests while being easy enough to prepare in just 30 minutes. Serve it over rice or toast points to elevate your dining experience, making any meal feel extraordinary.
Ingredients
Scale
- 8 oz Lobster Meat
- 8 oz Shrimp (peeled and deveined)
- 8 oz Scallops
- 4 Tbsp Unsalted Butter
- 1 cup Heavy Cream
- 2 Tbsp Shallots (chopped)
- 2 cloves Garlic (minced)
- 1/2 cup Dry Sherry
- 1/4 cup All-Purpose Flour
- Salt and Freshly Ground White Pepper to taste
Instructions
- Prepare the ingredients by chopping shallots and mincing garlic.
- In a skillet over medium heat, melt butter. Sauté shallots and garlic until softened.
- Add lobster meat, shrimp, and scallops; cook until just opaque.
- Sprinkle flour over the seafood mixture; stir well to coat.
- Gradually pour in heavy cream, stirring continuously. Add dry sherry and season.
- Allow the sauce to simmer until thickened; garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 0g
- Sodium: 660mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 200mg