Description
Delicious and Juicy Chicken Shawarma with Garlic Sauce is a vibrant dish that brings the bold flavors of Middle Eastern cuisine right to your kitchen. This recipe features tender, marinated chicken thighs grilled or roasted to perfection, complemented by a creamy garlic yogurt sauce that adds a zesty kick. Perfect for wraps, rice bowls, or salads, it’s an easy-to-make crowd-pleaser that’s healthier than typical takeout options. Enjoy the delightful combination of spices and textures in every bite, making this dish a go-to for family dinners or gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon ground coriander
- 4 garlic cloves, minced (for marinade)
- Juice of 1 lemon
- 1 cup plain Greek yogurt
- 3 tablespoons mayonnaise
- 4 garlic cloves, finely grated or minced (for garlic sauce)
- 1 tablespoon lemon juice (for garlic sauce)
- ½ teaspoon salt (for garlic sauce)
Instructions
- In a large bowl, whisk together olive oil, cumin, paprika, minced garlic, and other marinade ingredients.
- Add chicken thighs to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 1 hour or up to 8 hours.
- Preheat grill pan or oven to medium-high heat. Grill each thigh for 5-6 minutes per side or roast in the oven at 425°F for about 25–30 minutes.
- Allow chicken to rest for 5 minutes before slicing into thin strips.
- For the garlic sauce, mix Greek yogurt, mayonnaise, grated garlic, lemon juice, and salt until smooth. Refrigerate until serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: Approximately ⅓ cup (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg