Description
Delicious blueberry cream cheese muffins are the perfect blend of sweetness and creamy richness, making them a favorite for breakfast, brunch, or a delightful snack. Bursting with fresh blueberries and featuring a luscious cream cheese filling, these fluffy treats are sure to impress family and friends. Whether enjoyed warm with coffee or as part of a brunch spread, they offer a comforting experience that tantalizes the taste buds. Plus, they’re easy to make and can be frozen for later enjoyment—simply pop them in the microwave for a quick treat.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Sour Cream
- Fresh Blueberries
- Cream Cheese
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy; add eggs one at a time and mix in sour cream.
- Gradually fold dry ingredients into wet mixture without over-mixing.
- Gently incorporate fresh blueberries; mix softened cream cheese with an extra tablespoon of sugar.
- Spoon batter into muffin cups; add dollops of cream cheese filling on top before adding more batter.
- Bake for 20-25 minutes or until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 19g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg