Description
Delight in the rich, savory combination of seafood and cheese with these Delicious Crab Shrimp Queso Rolls. Perfect for any gathering, these appetizer rolls are quick to prepare and deliver an explosion of flavor that will leave your guests clamoring for more. Stuffed with a creamy mixture of crab, shrimp, and cheese, each bite is a comforting indulgence.
Ingredients
Scale
- 0.5 lb cooked shrimp (finely chopped)
- 0.5 lb cooked crab meat (shredded)
- 1 cup shredded Monterey Jack cheese
- 0.5 cup cream cheese (softened)
- 0.5 cup queso dip (mild or spicy)
- 8 small flour tortillas
- Butter or oil (for frying)
Instructions
- In a mixing bowl, combine the chopped shrimp, shredded crab meat, Monterey Jack cheese, softened cream cheese, queso dip, cilantro, garlic powder, and smoked paprika until well mixed.
- Place about 2-3 tablespoons of the filling in the center of each tortilla. Fold in the sides and roll tightly.
- Heat butter or oil in a non-stick skillet over medium heat until hot but not smoking.
- Fry each roll seam-side down for about 2-3 minutes on each side until golden brown and crispy.
- Remove from the skillet and drain on paper towels briefly before serving warm with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg