Description
Delicious Egg Roll Bowls with Chicken and Cabbage in 10 Minutes is your go-to recipe for a quick, nutritious meal that satisfies cravings without the fuss. Perfect for busy weeknights or meal prep, these bowls blend tender chicken, crisp cabbage, and vibrant carrots in a savory sauce that bursts with flavor. With just 10 minutes of cooking time, you can enjoy a wholesome dish packed with lean protein and fresh vegetables. Customize it to suit your taste or dietary preferences, making it a versatile option for any occasion.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 4 cups shredded cabbage (green and purple)
- 1 cup grated carrots
- 3 green onions
- 3 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
Instructions
- Cut the chicken into bite-sized pieces.
- Heat sesame oil in a non-stick skillet over medium heat; add minced garlic and ginger, stirring until fragrant.
- Add chicken pieces; season with salt and pepper. Cook for about 5 minutes until browned.
- Stir in cabbage, carrots, and green onions; cook for an additional 2-3 minutes.
- Pour soy sauce over the mixture; toss to coat evenly and cook for another minute.
- Serve topped with sesame seeds, cilantro, and Sriracha as desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg