Description
Enjoy a taste of the Mediterranean with these Delicious Greek Chicken Gyro Bowls for Quick Weeknight Dinners. Packed with vibrant flavors and wholesome ingredients, this easy recipe is perfect for busy evenings or casual get-togethers. Marinated chicken thighs are cooked to perfection and served over a bed of rice or cauliflower rice, topped with fresh veggies like cherry tomatoes and cucumbers, and finished off with tangy feta cheese. Customizable to fit any dietary preference, these gyro bowls are meal prep-friendly and can be easily tailored to your taste. Ready in just 30 minutes, they promise a satisfying, healthy dinner that everyone will love.
Ingredients
Scale
- 1.5 pounds chicken thighs
- ¼ cup olive oil
- 3 cloves garlic
- ¼ cup lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- salt and black pepper
- cooked rice or cauliflower rice
- cherry tomatoes
- cucumber
- red onion
- Kalamata olives
- feta cheese
- fresh parsley
Instructions
- Marinate chicken by mixing olive oil, minced garlic, lemon juice, red wine vinegar, oregano, salt, and pepper in a bowl. Add chicken thighs and let marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and cook marinated chicken thighs for about 5-7 minutes on each side until fully cooked.
- Layer cooked rice or cauliflower rice in bowls, top with sliced chicken, fresh veggies, and crumbled feta cheese.
- Garnish with parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet/Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 515
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg