Description
If you’re in search of a quick and fulfilling meal, the Delicious Ground Turkey Gnocchi Skillet is your answer. This one-pan dish harmoniously combines savory ground turkey, tender gnocchi, and rich marinara sauce for a delightful dinner that can be prepared in just 30 minutes. Ideal for busy weeknights or elegant gatherings, this recipe brings comfort food to your table without sacrificing flavor or time. With minimal cleanup required, you’ll have more time to enjoy with family and friends.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup yellow onion (diced)
- 3 garlic cloves (minced)
- 2 cups marinara sauce
- 3/4 cup chicken broth
- 16 oz gnocchi
- 5 tbsp ricotta cheese
- Italian seasoning
- garlic powder
- sea salt
- black pepper
- dried basil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion until translucent, about 3-4 minutes, then add minced garlic and cook for another minute.
- Add ground turkey to the skillet, breaking it apart as it cooks. Season with salt, black pepper, garlic powder, and Italian seasoning; cook until browned (6-8 minutes).
- Stir in marinara sauce and chicken broth, bringing the mixture to a gentle simmer. Add gnocchi, ensuring they are submerged.
- Cover and simmer on low for 5-7 minutes until gnocchi are cooked through.
- Remove from heat; stir in ricotta cheese and sprinkle with dried basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg