Description
Experience the vibrant flavors of New Orleans with this Delicious Pappadeaux Mardi Gras Pasta for Cajun Lovers. This rich and creamy dish is a celebration of bold spices and fresh ingredients, making it perfect for festive gatherings or cozy dinners at home. In just 30 minutes, you can whip up a hearty meal that impresses family and friends alike. With the option to customize proteins and vegetables, this recipe caters to every palate, ensuring a delightful dining experience that brings the essence of Cajun culture right to your table.
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound boneless skinless chicken breast
- 1 pound shrimp
- 8 ounces Andouille sausage
- 1 cup bell peppers (mixed)
- 1 small red onion
- 3 cloves garlic
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 2 tablespoons Cajun seasoning
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain.
- In a large skillet, heat olive oil over medium heat and sauté Andouille sausage until browned. Add diced chicken and cook until no longer pink, followed by shrimp until they turn pink. Remove cooked proteins from skillet.
- In the same skillet, add chopped bell peppers, onion, and minced garlic; sauté until tender.
- Reduce heat and return proteins to the skillet; pour in heavy cream and stir well. Gradually add Parmesan cheese until melted.
- Combine cooked pasta with the sauce mix; sprinkle with Cajun seasoning and mix thoroughly.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 220mg