Description

Indulge in the warmth of Delicious Wisconsin Apple Kringle for Cozy Fall Mornings, a delightful pastry that captures the essence of autumn. This flaky treat combines sweet apples, cinnamon, and a rich glaze, making it perfect for breakfast or brunch gatherings. Its inviting aroma fills your kitchen, creating memories with every bite. Whether you’re celebrating fall festivities or simply enjoying a quiet morning at home, this kringle is sure to impress family and friends alike.

Ingredients

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3 cups all-purpose flour (or gluten-free blend)
0.5 cups granulated sugar
1 teaspoon salt
1 cup cold butter
2 teaspoons active dry yeast
0.5 cups warm milk (or almond milk)
1 large egg (or flaxseed for egg-free option)
1 can apple pie filling
1 teaspoon ground cinnamon
2 cups powdered sugar (for glaze)

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Instructions

In a mixing bowl, combine flour, sugar, salt, and yeast. Cut in cold butter until crumbly.
Stir in warm milk and egg until dough forms; knead gently and let rise for 30 minutes.
Roll out the dough into an oval on parchment paper; spread apple pie filling evenly on top.
Sprinkle cinnamon and vanilla extract over filling; fold edges over to shape kringle.
Preheat oven to 375°F (190°C); bake for about 25 minutes until golden brown.
Mix powdered sugar with water or milk to create glaze; drizzle over cooled kringle.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 340
Sugar: 18g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg