Description
Dill Pickle Ranch Chicken Taquitos are the ultimate savory snack that combines crispy tortillas with a creamy, flavorful filling. These oven-baked delights feature shredded chicken, tangy dill pickles, and a blend of melted cheeses, all wrapped in a golden tortilla. Perfect for game days, parties, or a quick weeknight dinner, these taquitos are sure to impress everyone at your table. Easy to make and completely customizable, they’re a fun and delicious way to enjoy your favorite flavors in each bite. Serve them with extra ranch dressing or fresh dill for an irresistible touch!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup finely chopped dill pickles
- 4 ounces softened cream cheese
- 1/3 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 12 small flour tortillas (6-inch diameter)
- Olive oil spray
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, dill pickles, cream cheese, ranch dressing, cheddar and mozzarella cheeses, garlic powder, onion powder, salt, and pepper; mix well.
- Place about 3 tablespoons of the filling on the bottom third of each tortilla and roll tightly.
- Arrange seam-side down on the baking sheet and lightly spray the tops with olive oil.
- Bake for 22 to 25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (approx. 45g)
- Calories: 160
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg