Description

Indulge in the delightful flavors of Double Strawberry Sugar Cookies, the perfect blend of sweet and fruity goodness. These cookies feature a vibrant pink hue derived from freeze-dried strawberries, paired with a creamy icing that elevates their taste and presentation. Ideal for any occasion, whether it’s a birthday party, holiday gathering, or just a cozy afternoon treat, these cookies offer an irresistible combination of flavor and fun. With their unique berry essence and easy preparation, even novice bakers can whip up a batch to impress friends and family. Enjoy them fresh or as part of a dessert platter—these cookies are sure to become a favorite!

Ingredients

Scale

3 cups freeze-dried strawberries
1 cup salted butter (room temperature)
1 cup granulated sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup strawberry jam
2 ounces cream cheese
2 cups powdered sugar
1/4 cup hot milk

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a blender, pulverize the freeze-dried strawberries into a fine powder.
Cream together the butter and sugar until light and fluffy; add the egg and vanilla extract.
Gradually mix in the flour, baking soda, strawberry powder, salt, and strawberry jam until well combined.
Roll dough into one-inch balls and place them on the prepared baking sheet.
Bake for about 8 minutes; tap to flatten before baking an additional 2-3 minutes until lightly golden.
For icing, mix cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth.
Once cooled, dip or drizzle icing over cookies.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 12g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg