Description
Start your day on a delicious note with Easy 6-Ingredient Egg and Ricotta Toast. This recipe combines perfectly cooked eggs with creamy ricotta cheese, all perched atop crispy sourdough bread. In just 10 minutes, you can whip up this satisfying breakfast that’s not only quick but also customizable to suit your taste. Whether you’re rushing out the door or enjoying a leisurely brunch, this dish is sure to impress. Add herbs, spices, or any favorite toppings for an extra flavor boost!
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 slices sourdough bread
Instructions
- Gather all ingredients.
- In a non-stick skillet over medium heat, melt the butter. Crack in the eggs and sprinkle with salt. Cook for about 3–4 minutes until whites are set but yolks remain runny, adding chives in the last minute.
- While eggs cook, toast the sourdough until golden brown.
- Spread ricotta cheese evenly on each slice of toast, then top with cooked eggs from the skillet. Garnish with additional chives or pepper if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approx. 145g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg