Description
Start your day right with Easy Cottage Cheese Egg Bites – Homefoodkitchen! These protein-packed, fluffy egg muffins are the perfect solution for busy mornings.
Ingredients
Scale
- 1 cup bacon bits
- 8 large eggs
- 1 cup cottage cheese
- 1 1/4 cups shredded Colby Jack cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking oil spray
Instructions
- Preheat oven to 350°F (175°C).
- Spray a muffin tin with cooking oil spray.
- In a mixing bowl, whisk together the eggs until fully combined. Add cottage cheese, shredded cheese, bacon bits, salt, black pepper, and garlic powder; stir until well mixed.
- Pour the mixture evenly into muffin cups, filling each about three-quarters full.
- Bake for approximately 25 minutes until set and lightly golden.
- Cool for a few minutes before serving or storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (approximately 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 340mg