Description
Experience a flavorful and effortless dinner with the Easy Ground Turkey Taco Skillet (One-Pan Meal). This vibrant dish combines lean ground turkey with fresh vegetables and zesty taco seasoning, all cooked in one skillet for minimal cleanup. Perfect for busy weeknights, this recipe is not only quick—ready in just 30 minutes—but also versatile enough to suit your family’s tastes. Whether served in warm tortillas, over rice, or as a hearty bowl topped with your favorite garnishes, it’s bound to become a mealtime favorite. Customize it to meet dietary needs or spice levels, making it a go-to meal that everyone will enjoy!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 packet taco seasoning
- 1 small yellow onion (diced)
- 1 bell pepper (diced)
- 1 cup canned corn (drained)
- 1 cup black beans (rinsed and drained)
- 1 can diced tomatoes (14.5 oz)
Instructions
- Prepare ingredients by dicing the onion and bell pepper. Rinse the black beans and drain the corn.
- Heat olive oil in a large skillet over medium heat. Sauté onion and bell pepper for 3–4 minutes until softened.
- Add ground turkey to the skillet and cook until browned, about 5–7 minutes.
- Stir in taco seasoning, corn, black beans, and diced tomatoes; mix well.
- Let the mixture simmer on low heat for 10 minutes until flavors meld together.
- Serve hot over rice or in tortillas, topped with cheese and desired garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 85mg