Description
Craving a taste of Hawaii? Easy Hawaiian Spam Musubi with Sushi Nori Seaweed is a delicious snack that brings the islands to your kitchen! This delightful dish features marinated Spam layered over perfectly cooked sticky rice and wrapped in flavorful sushi nori. Perfect for lunchboxes, parties, or a quick at-home treat, each bite offers a unique combination of savory flavors and satisfying textures. In just 30 minutes, you can enjoy this versatile meal that’s fun to make and easy to customize with your favorite toppings. With its quick preparation and mouthwatering flavor, this recipe is an ideal introduction to Hawaiian cuisine.
Ingredients
Scale
- 12 oz can Spam
- 3 tbsp soy sauce
- 4 tbsp brown sugar
- 1 tbsp sesame oil
- 4 sheets sushi nori (cut in half)
- 3 cups medium grain sticky rice (cooked)
- Furikake rice seasoning (optional)
Instructions
- Preheat a non-stick skillet over medium heat.
- Cut the Spam into 8 equal slices. In a medium bowl, whisk together soy sauce, brown sugar, and sesame oil.
- Marinate the Spam slices for about 10 minutes in the marinade mix.
- Cook the marinated Spam in the skillet for 4-5 minutes on each side until golden brown.
- Assemble by placing marinated Spam on sticky rice and wrapping it with sushi nori.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 musubi (100g)
- Calories: 290
- Sugar: 9g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg