Description
Easy Peach and Raspberry Cobbler is a delightful, comforting dessert that captures the essence of summer with its juicy peaches and tart raspberries. Perfect for gatherings or cozy family dinners, this cobbler features a fluffy, golden topping that beautifully complements the sweet fruit filling. With just 15 minutes of prep time, you can whip up this easy recipe to treat your loved ones to a delicious dessert they’ll adore. Serve it warm with vanilla ice cream or enjoy it at room temperature; either way, it’s sure to impress!
Ingredients
Scale
- 5 ripe peaches (cut into wedges)
- 125 g fresh raspberries
- 75 g caster sugar (for filling)
- 90 g cold butter
- 90 g caster sugar (for topping)
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- 2 tablespoons flaked almonds
- Zest of 1 lemon
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, toss together the peach wedges, raspberries, and 75 g caster sugar. Spread the mixture evenly in an 8×8 inch baking dish.
- In another bowl, combine cold butter, 90 g caster sugar, plain flour, and baking powder. Mix until it resembles coarse crumbs.
- Stir in milk until just combined—avoid overmixing.
- Spoon the topping over the fruit mixture and sprinkle with flaked almonds and lemon zest.
- Bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg